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  • RECIPE ARTICHOKE AND SPINACH VELOUTE
Product Code: VELLUTATA AI CARCIOFI E SPINACI
Availability: Available

RECIPE ARTICHOKE AND SPINACH VELOUTE

1.40€

A veloute which heralds the Spring: rich in iron, calcium, magnesium, antioxydents and especially in flavour! Easy to make, it can be eaten hot, warm and even cold as preferred: equally delicious with some tortellinis or vegan raviolis for a complete , satisfying and nutritive dish. Delicious served with CHICKPEA AND SESAME CRACKERS and a dollop of HUMMUS or TAHIN or ALMOND AND PARSELY CHEESE...