Product Code: VELLUTATA AI CARCIOFI E SPINACI
RECIPE ARTICHOKE AND SPINACH VELOUTE
A veloute which heralds the Spring: rich in iron, calcium, magnesium, antioxydents and especially in flavour! Easy to make, it can be eaten hot, warm and even cold as preferred: equally delicious with some tortellinis or vegan raviolis for a complete , satisfying and nutritive dish. Delicious served with CHICKPEA AND SESAME CRACKERS and a dollop of HUMMUS or TAHIN or ALMOND AND PARSELY CHEESE...