Product Code: PORRIDGE DI AMARANTE-CECI E MARMELADE
RECIPE CHICKPEA-AMARANTH AND MARMELADE PORRIDGE
Porridge is part of a typical British breakfast: oat flakes cooked in milk or water and eaten sweet with honey, brown sugar or with salt as in Scotland. This recipe is different, adapted for vegan and gluten free diets and brings to light two tasty ingredients: amaranth and chickpea, both rich in protein and with a multiple health benefits! A spoonful of marmelade adds to the flavour! This porridge provides a good source of energy, vitamins, minerals, protein...for the sportsman, but is also wonderful for anyone looking for a nutritive, well balanced and tasty breakfast. It can also be an excellent snack following a training session.