Crumbles ad infinitum
The crumble is perhaps the most popular Anglo Saxon speciality for dessert! It is a quick and easy cake to make...and delicious to taste! The addition of vanilla proteins reinforces the flavour and off course the protein intake. Perfect for breakfast, after training, or for a spe..
Soft and tangy inside but crisp and crumbly outside: this cake is the perfect example of a "crumble"! A simple recipe for an original flavoured dessert. Of course the marmelade can be replaced by another of your favorite jam...
A comforting crumble that will warm you up during the cooler months, thanks to autumnal-winter delectable ingredients! The symbiosis pear/almond/orange does indeed offer delightful warming flavours and the melting pear mixture contrasts so well with the crunchy crumbly nutty topp..