Product Code: MIGLIO AL CURRY
RECIPE VEGETABLE CURRIED MILLET
Yummy spicy dish that will warm you up during cold seasons but can also be served cold in summer, as a salad or taboulé! The preparation is easy and it is a good way to incorporate wonderful ingredients packed with flavours and nutritional benefits. Millet is an antic cereal, much appreciated in Medieval times, often served instead of meat. Gluten free and rich in nutrients (B Vitamins, mineral, protein and dietary fiber) this delicious grain boosts your immune system, improves digestive system, muscle and nerve health, increases energy level and is even supposed to be a good antistress! Curry is made up of numerous spices depending on the country. The most common are: turmeric, pepper, ginger, cardamom, coriander, cumin, nutmeg, cinnamon, red pepper... all of which have individual heath benefits (boost immune system, improve digestive and liver health...). A savoury side dish, or main dish, and an easy recipe for cooking millet and to boost your immune system with a delicate spicy taste!